Taffy
Ingredients
- 2 lbs brown sugar
- 1 tbsp butter
- 1 tbsp golden syrup
- ¾ cup water
- 1 tsp vanilla
- 1 tbsp white vinegar
Instructions
- Mix well and allow it to boil slowly. Skim but do not stir. Boil until a little hardens in water. Then add the vanilla and vinegar.
- Now pour into buttered tins and when the edges harden, draw lightly to the center. When cool pull until light. When doing so flour the hands lightly.
