Sea Foam
Ingredients
- 3 cups light brown sugar
- 1 cup water
- 1 tbsp vinegar
- 2 egg whites
- ½ cup chopped nuts
- ½ tsp vanilla
Instructions
- For sea foam candy cook three cupfuls of light brown sugar, a cupful of water and a tablespoon of vinegar until the syrup forms a hard ball when dropped into cold water. Pour it slowly over the stiffly beaten whites of two eggs, beating continually until the candy is stiff enough to hold its shape. Then work in half a cupful of chopped nuts and half a teaspoon of vanilla. Drop in small pieces on waxed paper.
