Chocolate Caramels
Ingredients
- 1 pint brown sugar
- 1 gill milk
- ½ pint molasses
- ½ cake sweetened chocolate
- 1 tsp butter
- 1 tbsp vanilla
Instructions
- Boil all of the ingredients (except the vanilla) over a slow fire until dissolved, and stir occasionally as it burns easily. Test by dropping little in water. If it hardens quickly, remove at once from the fire. Add vanilla and pour into buttered pans.
- When cool, cut in squares with a buttered knife.
Notes
One gill is four ounces.
