Virginia Batter Bread
Ingredients
- 2 cups milk
- salt to taste
- 1 tbsp butter
- ½ cup cream
- ½ cup white corn meal
- 5 well beaten eggs
Instructions
- Put in double boiler 2 cups of milk and ½ cup of cream. When this reaches boiling point salt to taste.
- While stirring constantly sift in ½ cup of white corn meal (this is best).
- Boil 5 minutes still stirring, then add 1 tablespoon of butter and from 2 to 5 well beaten eggs (beaten separately) 1 for each person is a good rule.
- Pour into a greased baking dish and bake in a quick oven until brown like a custard.
Notes
It must be eaten hot with butter and is a good breakfast dish.
