Potato Omelet
Ingredients
- 3 medium potatoes
- 1 large spoon butter
- ½ tbsp lard
- 5 eggs
- ½ onion (minced)
- seasoning to taste
Instructions
- Scrape the potatoes into cold water to keep from discoloring. Put butter and lard in skillet, and brown carefully, add potato squeezed out of the water also onion, cook slowly and then beat the eggs and add.
- When done on one side put a plate over the skillet and turn the omelet, now slip in the pan and brown the other side. Serve at once[188].
