Bread Crumb Omelet
Ingredients
- 4 eggs
- tsp salt
- a little minced onion
- 5 cups bread crumbs
- 2 cups milk
- 4 sprigs parsley (minced fine)
- minced green peppers (optional)
- ¼ cup butter (softened, melt and cool)
Instructions
- Beat all well together, pour into a buttered dish and bake in a slow oven until lightly browned.
- Should be served at once, as it sinks down when cooling. This does not harm it only it does not look so pretty. If it browns too quickly—cover.
