Swedish Wreathes
Ingredients
- 1 cup bread dough
- ¼ cup butter
- ¼ cup lard
- flour
- blanched almonds (chopped and salted)
Instructions
- Work 1 cup of bread dough, ¼ cup butter and ¼ cup lard, using the hands. When thoroughly blended, toss on floured board and knead, using enough flour to prevent sticking.
- Cut off pieces and roll like bread stick; shape into rings, dip upper surface in blanched almonds that have been chopped and salted. Arrange on buttered baking sheets.
- Bake in hot oven until brown.
