Egg Bread
Ingredients
- 1 quart meal
- 1 tsp salt
- 3 eggs
- 1 cup milk
- 1 tbsp lard
- 1 tbsp butter
Instructions
- Pour a little boiling water over 1 quart of meal to scald it.
- Add a little salt and stir in yolks of 3 eggs, 1 cup milk, 1 tablespoon of lard and butter melted.
- Add the whites last, well beaten.
- Bake in a moderate oven till well done—almost an hour.
