Lace Cakes
Ingredients
- 1 cup brown sugar
- 1 egg, not beaten
- 1 ½ tbsp flour
- 1 tsp butter
- 1 cup English walnuts – chopped
Instructions
- Bake on the underside of a pan in a slow oven.
Notes
This makes 20 cakes.
Lace Cakes
Heritage Recipes from Around the World
