Nut Roast
Ingredients
- 3 eggs (beaten with egg beater)
- 2 cups English walnut meats
- milk (to moisten walnuts)
- 4 cups bread crumbs (grated)
- 1 tbsp butter
- pinch salt
Instructions
- 1½ cups of walnut meats will do. ¼ lb. of the meats is 1½ cups. A ¼ lb. of the meats equals ½ lb. in the shells and the labor of shelling is saved.
- Melt butter and pour over mixture, salt, then add enough milk to moisten, so as to form the shape of a loaf of bread. Too little milk will cause the loaf to separate, likewise, too much will make it mushy.
- Chop walnuts exceedingly fine.
- Bake between 20 to 30 minutes in buttered bread pan or baking dish.
Notes
A small slice goes very far as it is solid and rich. Serve with hot tomato sauce.
This makes a delicious luncheon dish, served with peas and a nice salad.
