Beef Egg-Nog

Name: Beef Egg-Nog
Ingredients: 1 egg; speck salt; 1 tbsp sugar; ½ cup hot beef broth; 1 tbsp brandy

The Suffrage Cook Book (1915)

Course Albuminized Drinks

Cuisine American

Beat the egg slightly, add the salt and sugar; add gradually the hot broth; add brandy and strain.

Sugar and brandy may be omitted if preferred.

Keyword egg