Corn Salad
Ingredients
- 2 dozen ears of corn
- 1 head cabbage
- 3 green peppers
- 1 red peppers
- 4 pints vinegar
- 3 tbsp salt
- 2 tbsp ground mustard
- 4 cups sugars
- 2 tsp celery seed
Instructions
- Boil corn for 20 minutes, and then remove from cobs
- Chop cabbage and peppers. Mix together with corn.
- Place in kettle with vinegar, salt, mustard, sugar, and celery seed.
- Cook for 20 minutes.
