Cauliflower Pickles
Ingredients
- 3 heads cauliflower
- 2 quarts cucumbers (cut into cubes)
- 1 quart onions (cut fine)
- 1 pint green peppers (cut fine)
Mustard Sauce
- 1 quart vinegar (if white wine vinegar use 1 pint water and 1 pint vinegar as it is too strong)
- 6 tbsp mustard
- 1 tsp tumeric
- 1 cup flour
- 2 cups sugar
- 3 tbsp salt
Instructions
- Boil onions, peppers in the vinegar; then add the cucumber. After it has boiled a few minutes add the cauliflower and then the mustard sauce. Boil together a few minutes; bottle and seal hot.
- The cauliflower must be boiled alone before adding.
