Orange Marmalade
Ingredients
- 6 oranges
- 2 lemons
- 6 pints water
- sugar
Instructions
- Slice in small pieces, add six pints of water and let stand in covered dish for 24 hours. Then boil 1ΒΌ hours; let stand another 24 hours. Then add pint for pint of sugar with the mixture and boil until it jells. (About 45 minutes).
