Cooked Salad Dressing
This keeps well and is particularly fine for lettuce, celery, beans, asparagus or cauliflower.
Ingredients
- 2 egg yokes
- ½ tsp dry mustard
- ½ tsp salt
- 4 tbsp butter
- 6 tbsp hot vinegar
- 1 tbsp sugar
- 1 cup sweet or sour cream
Instructions
- Beat yolks until creamy, add to them the mustard, salt and sugar. Beat in slowly the butter melted, also add vinegar. Cook until it thickens. It is best to make this in a double boiler. When cold, add 1 cup sweet or sour cream.
