Pink Salad
Ingredients
- tomato juice
- white stock (chicken)
- gelatin
- lettuce
- mayonnaise
- cranberry juice
Instructions
- Strain tomato juice and mix it with equal quantity of white stock—veal or chicken. Thicken sufficiently with gelatin and harden in molds. Serve on white lettuce leaves, with mayonnaise that has been colored with a little cranberry juice.
